Chinese Food
All Recipes
Prawn casserole
Shrimp is my favorite. I miss the prawn pot in xiashafu's cookery a few days ago. It's too far to eat. So I found it on the Internet. Haha. In fact, the key ingredient of the cookery is the last layer of spicy powder. Fortunately, it's easy for ... ...
Braised chicken feet and wings
I have wanted to eat chicken feet for a long time. I always thought it would be difficult to do it. Today, I flipped through the menu. I found that the logic was clear and the steps were simple. So I experimented. I have to say, it's another dis... ...
Okra with garlic
I think okra is a very interesting vegetable. It looks like pepper, but its surface is not smooth. It also has a thin layer of fluff. Fresh okra has a natural fragrance, just like the smell of grass when it rains. Cut the okra with a knife. You ... ...
Chicken wings with coke
Here's the Kellogg chicken powder applied for in douguo. I decided to improve the original Cola Chicken wings. Marinate it with Kellogg chicken powder. It's not bad.
Steamed mandarin fish
Mandarin fish is also called mandarin fish, also called aohuayu. It belongs to the fatty fish in taxonomy. It is one of the four famous freshwater fishes in China, and also the most valuable fish in the three flowers and five Luo . It's believed... ...
Cabbage wrapped with meat
Delicious and juicy
Four step sauce elbow
I saw the recipe hungry in the middle of last night. I decided to buy vegetables in Tuotuo industrial society. I bought a Canadian pig elbow, four Jin Uruguayan beef ribs, a prairie chicken, one Jin Arctic shrimp, and various vegetables and frui... ...
Delicious Portunus
The second half of the year is the season for crabs. Portunus and hairy crabs are all in good harvest. It's a happy time for those who love crabs with me.
